Halve the lemon and cut it into very thin slices with a large, sharp knife. Place the sliced lemons in a salad bowl with a high rim. Add a little olive oil and freshly squeezed orange juice, season with honey, salt and black pepper. Stir vigorously and refine with freshly cut herbs. The salad is perfect for serving after 2 hours of rest.
Ingredients: For 4-6 people
Preparation time: 20 minutes