Lemon salad

Preparation

Halve the lemon and cut it into very thin slices with a large, sharp knife. Place the sliced lemons in a salad bowl with a high rim. Add a little olive oil and freshly squeezed orange juice, season with honey, salt and black pepper. Stir vigorously and refine with freshly cut herbs. The salad is perfect for serving after 2 hours of rest.

Ingredients: For 4-6 people

• 1 bunch of spring onions
  
• 1 bunch of parsley
• 100 ml freshly squeezed orange juice
• 4-6 tbsp honey depending on taste
• black pepper
• Fine salt according to taste
• 50-100 ml olive oil
• 2 large organic lemons with thick peel

Preparation time: 20 minutes

Difficulty: Easy