Barnacles with garlic & white wine


Pluck the barnacles from each other. Heat a large Dutch oven with olive oil and stew the mussels in it. Crush the garlic cloves with the heel of your hand and add them to the pot with the peel on. Add the rosemary and deglaze with white wine. After 15 minutes of cooking, try a barn. Turn the head and hose in the opposite direction until the neck tears open and the inside is visible. If you have found the mussel to be good, then put everything on a platter and serve with a great bread. With white wine or beer, really great!

Ingredients: for 4-6 people
  • Bread
  • 500ml white wine
  • 7 sprigs of rosemary
  • 14 cloves of garlic
  • 200ml olive oil
  • 2 kg of barnacles
Preparation time: 30 minutes
Difficulty: Easy