Halve the ripe, red Tamarillo and remove the flesh with a spoon, similar to a kiwi, and let it stew in a hot iron pan with a little olive oil. Halve the medium-sized chili pepper, remove the seeds, cut into strips and add to the pan to the Tamarillo. Finally, season with honey, salt and pepper. Great with meat dishes and ice cream....
Pluck dark grapes and fry with olive oil in a wok until roasted aromas are formed. Season vigorously with black and red pepper from the mill and serve warm with sea salt as a side dish or with salad.
Pluck and clean the kale leaves (leaves of Caldo Verde). Fry these cabbage leaves in a wok with olive oil and deg laze with apple juice. Wash and peel the apples, cut into 1 centimeter pieces, and add to the cabbage in the wok. From now on, let it stew slowly until the cabbage is al dente. Arrange on a...
Finely peel off the butternut squash on the truffle slicer and place in a salad bowl. Cut the chicory buds into thin horizontal strips and add with the fresh wild berries, such as blueberries and blackberries, to the pumpkin. Then sprinkle with olive oil, orange juice and lemon juice, add salt and pepper and refine with fresh herbs such as...
Peel bananas and sprinkle black pepper from the mill, press the bananas vigorously from each side in a bowl of flour [flouring]. Letting sunflower oil heat up in a pan, if some smoke rises on the edge of the pan, that's the perfect spot to fry [this applies to all products that are fried]. Fry the bananas with multiple twists...
Remove the end of the stalk from the aubergine, cut into 0.5 centimetre cubes. Stew in a pan over medium temperature with garlic and lemon juice. When the cubes become slightly soft, season with salt and pepper. This ingredient is perfect as a side dish for vegetarian combinations or fine fish creations.
Buy Caldo Verde very finely cut or cut. Heat the olive oil in a wok so that smoke rises. Fry Caldo Verde until the liquid is completely reduced. Fold in the sliced garlic and season with salt. Fry vigorously again until the Caldo Verde is slightly dry.
Wash the strawberries, clean them and fry them in a hot iron pan with olive oil. After peppering the strawberries, add the Salicornia (outdoor algae) to the strawberries in the pan and stir. Ready! Crispy bread and red wine go perfectly with this dish.
